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La  Federazione internazionale pasticceria gelateria cioccolateria è stata accreditata dal Ministero dell’Istruzione (con decreto n. 657 del 9 giugno 2020)  a realizzare iniziative per  promuovere  le nostre eccellenze  come competizioni e concorsi, nell’ambito  della formazione ed istruzione culinaria della pasticceria nelle scuole alberghiere e dal Ministero degli Esteri (in data 04/06/2021) per la promozione nel mondo della nostra arte pasticcera e promozione del Made in Italy.

Si è tenuta a Roma nella splendida cornice di Palazzo Pallavicini  la premiazione della terza  edizione del Campionato Mondiale Panettone “The best Panettone of the world” che ha eletto “Il miglior panettone al mondo”.
Competizione organizzata dalla Federazione Internazionale Pasticceria Gelateria e Cioccolateria.

I migliori pasticceri si sono confrontati e una giuria d’eccezione ha eletto il miglior panettone di ogni categoria, il risultato è stato di altissimo livello e i giurati esperti hanno avuto un compito difficile da assolvere.

Vincitori degli Ori assoluti

Si sono distinti nelle categorie:


CLASSICO 
Fabio Albanesi 

DECORATO 
Flavia Garreffa

INNOVATIVO 
Luca Porretto

GLUTEN FREE

Sacromonte Srl

Dalle parole di Roberto Lestani, presidente della Federazione Internazionale Pasticceria Gelateria e Cioccolateria  e Campione del mondo di pasticceria, “ Siamo felici dei risultati perché siamo sicuri che questa competizione possa essere  per molti il punto di partenza o la conferma di un percorso, ma soprattutto sicuri di trasmettere nel mondo attraverso queste competizioni l arte della pasticceria nel mondo.” 

La manifestazione, nonostante le ultime chiusure ha visto la presenza di un folto pubblico e dei concorrenti che hanno partecipato ottemperando la contingenza richiesta e mantenendo il distanziamento.

PANETTONE WORLD CHAMPIONSHIP FIPGC” , to elect
“The best panettone of the world”
In the jury 10 World Champions
Palazzo Rospigliosi Congress Center – Via Ventiquattro Maggio, 43 – Rome
October 10, 2021

The International Federation of Pastry, Gelato and Chocolate has been accredited by the Ministry of Education (with decree no.657 of 9 June 2020) to carry out initiatives to promote our excellence such as competitions and championships, in the context of training and culinary education of pastry in schools hotels and the Ministry of Foreign Affairs (on 04/06/2021) for the promotion of our pastry art in the world and promotion of Made in Italy.
FIPGC has received the accreditation and the official status to spread and enhance our culture of the world of sweets in a global way, which includes pastry, gelato, chocolate and cake design.
The great tradition of the art of pastry making with that of gelato and chocolate are then transferred all over the world through the work of the Federation which, in addition to transmitting its value, has always contributed to increasing knowledge by also taking action on the subject of training.
In fact, the art of haute patisserie, which has seen a considerable expansion in recent years, has attracted the attention of the new generations, and the International Federation of Pastry, Gelato and Chocolate has as its focus the dissemination and knowledge activity also within professional schools of the sector.
This institutional certification of the key role increases the value of the next competition to be held in Rome.
The Panettone World Championship FIPGC, that will elect “the Best Panettone of the World”
In Rome this year in the Palazzo Rospigliosi Congress Center, in the Renaissance setting of Palazzo Pallavicini Rospigliosi, on the Quirinale hill from 10 October 2021 the Panettone World Championship will be held which will see the presence of numerous participants from all over the world who will intervene in compliance with the distancing rules required by the Covid emergency and which will perform in the four categories (Classic – Innovative – Decorated – Gluten Free).
The jury will be composed of 10 Pastry World Champions:

Roberto Lestani, President of the jury together with Matteo Cutolo, Paolo Molinari, Enrico Casarano, Claudia Mosca, Gianluca Cecere, Francesco Luni, Luca Borgioli, Pasquale Pesce and Ruggiero Carli.
It is an international event and the participation of the competitors is always very important because they come from all over the world such as Japan, Australia, America and many others. The participation of each territory will follow the anti Covid rules.
Through a unique team in Italy, which represents one of the sectors of the Federation (Equipe Excellence Italian Pasticceria Gelateria Cioccolateria,) made up of world champions of professionals for each category, FIPGC also promotes competitions and championships, where competitors from all over the world participate and where excellence in each sector is awarded. The winner thus receives an award that certifies his professional value.
The purpose of the Excellence Team together with the Federation is to continue to promote and raise the professional level of haute patisserie, gelato and chocolate through demonstrations, fairs, high-level training courses, events, training of teams or individuals who want to approach to the world of pastry competitions.
The challenges test the skills, coordination, technique and imagination of the pastry chefs, under the observation of the jury who issues its evaluation, according to the entire flow of processing, from processing to the end of their work.
Federation is therefore an essential step for anyone who wants to try their hand at both passion and training, the latter supported by the Ministry of Education as in the case of pastry and hotel school championships.
The Panettone World Championship can be followed live on: https://www.facebook.com/fipfederazionepasticceria/
Press office: Terenzi Communications partner of Mediaticanetwork Tel 02 66719268 info@terenzis.com

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